| TV21 WINTER 09 MENU
SPECIAL MEAL DEALS :
Have a munch on our credit crunch special...
[ available throughout the day - EVERY DAY ]
Beef Burger & Beer ONLY £7.00
Sundays ONLY - delicious home-made
Roast Dinner ONLY 6.00 !!
inc yorkshire pud & seasonal veg V
LITE BITES / BAR SNACKS
SIMPLY BACON: 2.50
a warm barm cake filled with bacon
- simply delicious at any time of the day
TOSTADA: 4.00
a lightly fried tortilla topped with your choice of :
- seasonal veg V OR
- shredded chicken
served with our salsa mexicano
CHICKEN AND WEDGES: 5.00
home-made crispy tex-mex style breaded chicken with
potato wedges - simple but spectacular !
NACHOS: V 3.50
everyone's favourite - nachos heaped with cheddar
and mozzarella cheese with fiery jalapenos
served with salsa, guacamole and sour cream
- add chilli 1.50
- add chicken 2.00
- add chorizo 2.50
MEXICAN MIXED BEAN SALAD: V 7.00
a variety of beans plus sweetcorn -
lovingly prepared and dressed with a lime & chilli sauce
QUESADILLA:
A tortilla ‘pie’ filled with cheese, salsa, peppers,
onions and our own special spice mix filled with either:
- shredded chicken OR 4.00
- roasted veg V 3.50
SAVOURY CHURROS: 4.00
Home made bread sticks filled with cheese
& cooked in garlic butter, served with a smoky
tomato dipping sauce V
TV PLATTER: 9.00
a selection of wedges, tostada, nachos,
mini burritos and a portion of our wonderful
Tex-mex chilli - one 2 share : )
BURGERS
All our burgers are home-made and served on a fresh,
toasted sesame bun with a salad garnish and your
choice of hand cut chunky chips OR curly fries
BIG ‘N BEEFY Burger: 5.50
a quarter-pound home-made burger made using
locally sourced beef
ORGANIC CHICKEN BURGER: 6.50
an organic chicken fillet with a unique crispy coating
freshly prepared in-house
HAMBURGER AL A MEXICANA: 6.00
chilli beefburger with corn relish - delicious !
VEGGIE BURGER: V 6.00
a frittata of onion, carrot and potato
blended with our own subtle spice mix
BEAN BURGER: V 7.00
made with 3 types of beautiful beans
- definitely one for the animal lover : )
CHALLENGE BURGER: 9.00
two of our luscious quarter-pound beef burgers
topped with cheese and an extra topping of your choice
- are you sure you’re up to it ?
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MAINS
FAJITAS:
sizzling, steaming platters with warm tortillas
+ sour cream + salad + salsa
choose from:
- veg fajitas V 4.50
- organic chicken fajitas 6.00
- steak fajitas 7.50
The following mains are served with your choice of :
lime and coriander rice OR
curly fries OR homemade chunky chips
TEX-MEX CHILLI: 4.50
homemade minced beef in our smoky chipotle tomato sauce
with kidney beans and onion
try it fiery hot - just ask your server
VEGETABLE CHILLI: V 5.00
our smokey chilli sauce with beans and seasonal veg
served with sour cream and a flour tortilla
ALBONDIGAS: 6.50
beef meatballs with a generous helping
of our spiced tomato sauce over the top
SOUTHERN FRIED CHICKEN WRAP: 6.50
chicken in herby breadcrumbs wrapped in a tortilla filled with cheese, salsa, salad and mayo - better than KFC !!
CHIPOTLE CHICKEN: 7.00
organic chicken marinaded in spices and fried til’ golden brown, topped with our smokey chipotle chilli sauce
BURRITOS [3 ways...]: 6.00
a soft flour tortilla filled with gently roasted vegetables
and salsa - oven baked to perfection !
MAKE IT AN ENCHILADA...
our beautiful burrito topped with rough chopped
tomato sauce and melted cheese
MAKE IT A CHIMICHANGA...
as above but instead of oven baking the tortilla we gently fry it - crispy and delicious !
burrito / enchilada / chimichanga can be filled with:
- shredded organic chicken
- locally sourced shredded beef
- seasonal veg V
all are served with sides of
salsa, guacamole and sour cream
SIDE ORDERS
Curly Fries OR Thick Cut Chips 3.00
Nachos OR Rice OR Salad 2.50
SAUCES all 50p each
salsa mexicano / sour cream / bbq
alongside these are a selection of complimentary sauces FREE
- please ask at the bar
PUDDINGS 2.50 each
ASK AT THE BAR FOR OUR FRESH DAILY SELECTION
DRINKS
Tea or Coffee 1.50
Hot Chocolate 2.00
Our spicy dishes are prepared to be ‘mild’ for everyones comfort
- if you’d prefer them ‘hotter’ just let us know. |